What better way to spend a quiet Saturday afternoon, after the hustle and bustle of the last few weeks? Making toadstool biscuits, of course. We had so much fun making these seasonal biscuits. The biscuits are just your everyday, run-of-the-mill sugar cookie recipe. Covered in white icing made from icing sugar. Continue reading
Are you a morning lark or a night owl? Or something between the two?
I’m definitely a morning lark. I think best in the morning. I wake up with a new idea, that I can’t wait to try out, or the solution to a problem, that’s being gnawing away at me. I literally jump out of bed. The family sometimes find me downstairs, with already an hour of work under my belt before they emerge.
I think I must be a nightmare. Continue reading
There are two types of cake eaters. Those that munch the cake as a pre-qualifier to indulging in the sweet topping. Those that are drawn to the yummy look of the decorations, but then only eat the cake.
You only have to look at the remains of cake at the end of a children’s party to see what I mean. Not an adult party. They are far too polite and drilled about food waste. There is an unseen notice beside cake trays, but we all know it’s there. If you have no intention to eat the whole cake, leave it alone for others.
I think I know which type I am. Continue reading