One of my favourite light meals to make, over the Christmas holidays, is sausage and mango rolls. They can be made using just four ingredients. Quick and easy, plus great to snack on as we watch a movie. Everyone loves them and I can enjoy the film too, rather than being stuck in the kitchen. Making me a very happy person too. Win-win. Instant jig on the spot time.
Then a few weeks ago, I bought a pack of turkey sausages. Just to try out. I thought they might be an alternative for sausage meat, if I removed the skins. It worked. This might also work with chopped up, left-over turkey too. In just over a month, I’ll be so glad I thought of this idea. I’ll have enough turkey leftovers to make a dozen batches of these finger sized snacks.
In the meantime, I can use turkey sausagemeat. Want to know how I made turkey and mango sausage rolls? Continue reading