I’m not sure what this says about me, but I’ve always liked the idea of edible eyes. The sugar based ones that look like wobbly craft eyes. Googly eyes. Sorry? Oh no! What did you think I meant? Eugh! No. I’m not ghoulish. We’re talking sugar based. It’s just that […]
Read moreCategory: in the kitchen
25 toadstools sitting on a tray
What better way to spend a quiet Saturday afternoon, after the hustle and bustle of the last few weeks? Making toadstool biscuits, of course. We had so much fun making these seasonal biscuits. The biscuits are just your everyday, run-of-the-mill sugar cookie recipe. Covered in white icing made from icing […]
Read more
Somerset pork and apple stew, …. and the Teen
I’m going to come straight out with this. No beating around the bush. Here it goes. Ready? Brace yourselves. Teenagers can be just as fussy as toddlers when it comes to food. Goodness. Now that does feel better. Sorry to pop the bubble for all you parents out there with […]
Read more
The beauty of cooking from scratch
I love fresh produce in my kitchen. Even better when it has been harvested within the last hour, and only a fraction of a food mile on the clock. It’s one reason I push myself each year to grow my own, but I am doubly lucky. Our neighbours are amazing […]
Read more
Please follow & like us :)
