There was a time when we had 10 hens that laid every day. That was 70 eggs, without fail, every week. Week in, week out. At that stage, we were a small family of three and there are only so many eggs that we could eat. I gave lots away, […]
Read moreTag: Meringues in the aga
Mountain of Meringue
The hens have now started to lay a decent number of eggs and the sun has been shining, so it felt like a good day to make my first batch of ice cream. As I only use the yolks in ice cream, I whisked up the whites to make meringues. […]
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