Hot summer days and rhubarb always remind me of time spent in my Grandma’s garden. If you went over to her house during rhubarb season, she would inevitably offer you rhubarb lemonade. It would always hit the spot, especially if you had cycled over. If you asked her how she […]
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How to make meringue. Easy peasy guide
There was a time when we had 10 hens that laid every day. That was 70 eggs, without fail, every week. Week in, week out. At that stage, we were a small family of three and there are only so many eggs that we could eat. I gave lots away, […]
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