The beauty of cooking from scratch

I love fresh produce in my kitchen. Even better when it has been harvested within the last hour, and only a fraction of a food mile on the clock. It’s one reason I push myself each year to grow my own, but I am doubly lucky. Our neighbours are amazing at growing fruit and veg, processing it into amazing food and they like to share. Their garden is so well set up. Puts me to shame.

This week, our neighbour wheeled her wheelbarrow around to see us. She had surplus garden produce to share. A couple of big punnets of cherry tomatoes, long cucumbers, mini courgettes, and types of tomatoes that I’ve only ever seen in the seed catalogues. I am truly lucky.

I was able to send her back with a spaghetti squash, but that was it. She had more than enough in her own garden. Including apples.

Everyone has enough apples around our way. The “Help yourselves to free apple” boxes have started to spring up along the lane. What is not given away, will end up as next year’s compost, so no waste.

While our neighbour was over, the conversation turned to the new wheelie bins the council will be issuing soon. A novelty to our village, as we still put black refuse bags on the roadside for collection. Collection will go from every week to once a fortnight. We both laughed that we’d never fill the new wheelie bins in a fortnight.

It’s true. Most weeks, I put one black bin out. Most times, I wonder if it’s worth putting out that week, as it’s barely full. Even our recycling bin has been only half full now the Aga is back on. Less ready meals and snacks as I’m cooking from scratch again.

When we were first issued with our green recycling bins, another neighbour used their one to plant daffodil bulbs in. They looked amazing, and, I suspect, were more use as a plant trough for them.

I’m half hoping I spot a tree growing out of their wheelie bin, this autumn.

Back to my bin bag. I’m convinced that the reason we throw less away is that I love to cook and hate to shop. This time of year is perfect. I can make meals from the food in the garden. Cooking from scratch, with minimal time in a shop.

Today, I put our neighbour’s courgettes to good use. Making courgette fritters, with a cucumber and yoghurt dip. This is the one and only way my family will eat courgettes. I blotted my copy book one year by growing too many and putting it in everything. I’m now banned from growing courgettes.

I wish I had made twice as much. They soon disappeared.

I do love this time of year. So many wonderful ingredients waiting for a recipe. Now I need to think of a meal to make the most of the unusual tomatoes. I’m thinking slices of mozzerella, with basil. Yum.

6 thoughts on “The beauty of cooking from scratch

  • Friday 22 September, 2017 at 5:19 am

    They all look super yummy.
    Can I confess that I’m jealous of the abundance. Just ask the nice lady to wheel her barrow in this direction please nicely!
    We have a short growing season and are away for most of it. So only plants that look after them selves survive. This year that was Rhubarb, raspberries and youngests courgettes plant. Still perhaps next year we’ll do better!

    • Friday 22 September, 2017 at 10:41 am

      Ha! If only! It would make a long walk and swim. I’ve often wished our growing season was longer, when reading about places further south, so I know how you feel. Oh to grow lemons and oranges so easily. I hope you are enjoying plenty of crumbles and courgettes. I’d love to grow courgettes again. Might try sneaking one plant in next year. Don’t tell anyone.

  • Friday 22 September, 2017 at 8:40 pm

    I can recommend courgette and lime cake. I’ve also enjoyed creamy courgette lasagne (BBC good food website recipe), although my son wasn’t impressed. He loved the cake though. Mainly because he didn’t realise there was courgette in it and I never told him.

    • Saturday 23 September, 2017 at 12:26 am

      The trick is the hide the courgette. I think the yellow ones work better in cake as they don’t stand out as much. I’ll have to take a look at the lasagne recipe. Yum.

  • Saturday 23 September, 2017 at 8:37 am

    Hi Cheryl, you lucky lady, don’t ever move!You can’t beat homegrown produce or meals cooked from scratch. I had a go at growing my own veg this summer, but the heatwave was too much for my measly veggie patch. But I will not be put off and already have ideas for next summer. Courgettes are fab to grow as they keep on giving, although it does take a little imagination to keep courgette based meals interesting…. Mozzarella, interesting tomatoes and fresh basil sound like a match made in heaven!


    • Monday 25 September, 2017 at 11:15 am

      So good you’re not put off. I’m forever learning new ways to do things in the garden.

Comments are closed.

Follow by Email