Welcome to our blog.

….. We make
….. We explore
….. We nuture

Three children *** One big, grey dog *** Two parents *** Country loving *** Cottage dwelling in the South-West of the UK. That’s us!

We’ve been blogging since January 2010.

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Just a thought….

“A moment spent in wonder is worth a lifetime spent in awe.”

 

Thank you….

  • mummy here and here Ooo this look really fab and would make Christmas treats X. #mmbc 20 Nov
  • Kim Carberry I love the sound of these. I don't think I've ever had sausage and mango rolls. #MMBC 20 Nov
  • Carol I understand the fight to use less plastic and try to avoid buying veggies in plastic. Better for us healthwise and better for the planet.... 20 Nov
  • Sarah Christie Its so great to see teens working os hard isn't it? I am glad the revision is over for now but it was worth it.... 19 Nov
  • Christine @afamilyday Back in the 1990s I took a ferry from Jordan to Egypt. Lunch was served in polystyrene plastic containers which almost everyone (not me!) threw... 18 Nov
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Debs Random Writings

easy recipe

Raspberries, please.

There has been an alarming increase in the height of my children recently. It always happens in the spring. They seem to shoot up, as soon as the sun hits. The Teen is near enough my height now, and her sister seems able to look me in the eye a little bit more easily, than I’d care to admit.

And as for the Boy, well he is taking on the appearance of someone who has begun to stretch. Looking just as willowy as his sisters. Watch any of them for long enough, and I swear you can see them growing.

Now, they are not managing this on meal times alone. Continue reading

Sharing. Good idea.

Why I make meringues

There was a time when we had 10 hens that laid every day. That was 70 eggs, without fail, every week. Week in, week out. At that stage, we were a small family of three and there are only so many eggs that we could eat. I gave lots away, but still had lots left. I banned myself from buying anything with eggs in it and made everything from scratch. Cakes and quiche are the obvious, but I also made ice cream and pasta. In fact I still do.

Some recipes such as ice cream, just use the yolk of the eggs, which left a lot of egg whites. Rather than waste it, I like to make cinnamon macaroons or, more often, meringues. You can freeze them, but in reality, meringues disappear quickly in this house. They always go down well with visitors.

Meringues are really, really easy to make, but the number of times people have told me that they won’t even try…. let’s just say its a lot. I thought I’d share with you how easy it is. Follow the simple steps shown in black. Extra info in blue. Photos just to give you a rough reference of what each stage should look like. Continue reading

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Sharing. Good idea.

Photos

There have been cases when people lifted my photos and words, and used them without credit to me or asking permission first. Using them for their own commercial gain. I have now added a level of security to deter people from doing this. Apologies to people who do play nicely. If you would like to use any of my photos, please contact me.

Copyright notice:

All my words and photos are copyrighted to me. They cannot be used for commercial benefit by anyone else. If you would like to use any of them, then please ask me first and don't just take. Written permission only. Don't pass my words, photos or ideas off as your own. It's not nice.