There is something about gingerbread that instantly makes me think of snow. The two seem joined at the hip. It must be the warming thought of all that ginger spice on a cold day. Brr.
It wasn’t snowing today. More torrential rain that turned our little lane into a fast flowing stream for most of the day. Along with a bone chilling drop in the temperature.
It had to be a gingerbread day. Continue reading
There are two types of cake eaters. Those that munch the cake as a pre-qualifier to indulging in the sweet topping. Those that are drawn to the yummy look of the decorations, but then only eat the cake.
You only have to look at the remains of cake at the end of a children’s party to see what I mean. Not an adult party. They are far too polite and drilled about food waste. There is an unseen notice beside cake trays, but we all know it’s there. If you have no intention to eat the whole cake, leave it alone for others.
I think I know which type I am. Continue reading
For years, I have seen images, around the internet, of edible mice treats made using Hershey Kisses and cherries. Even before Pinterest, I had the project bookmarked. Inspiring me to make a batch.
Except there was a problem. I couldn’t find the elusive Hershey Kisses. There didn’t seem to be an alternative. Not on this side of the Pond, and certainly not in sleepy Somerset. Without the all important Kiss, there really wasn’t much point making the mice. They were perfect for the head. Continue reading