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….. We make
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Three children *** One big, grey dog *** Two parents *** Country loving *** Cottage dwelling in the South-West of the UK. That’s us!

We’ve been blogging since January 2010, about everyday happenings that bring us joy.

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“A moment spent in wonder is worth a lifetime spent in awe.”


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  • Jayne @ Sticky Mud and Belly Laughs Oh Cheryl, I am so sorry to hear about Blue. Being a family that has always had a dog, I totally understand how upsetting it... 17 Mar
  • Louise (Little Hearts, Big Love) Oh no, poor Blue! So sorry to hear this. I do hope that she has been recovering over the past week and is now back... 15 Mar
  • Susan Mann Aww what a sweet photo. That is lovely and such a fun capture xx 12 Mar
  • Kim Carberry Ohh! The new tumble dryer does sound good... Aww! Your poor dog. I hope she makes a full recovery soon. Sending love and hugs x... 12 Mar
  • Louisa I love his outfit, especially the beard and pipe, they are so clever. Do you know that as much as I love sewing, I hate... 12 Mar
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Pumpkin Pie in the Aga

This is only the second pumpkin pie I have made. Ever. The last one was so long ago, that it was only as I tried to carry the over-filled pastry case to the Aga, that the memory came flooding back.

Funny how something can bring it all back.  This time it was the trail of spilt pie filling on the floor. Oh yes, then I remembered that next time I made it, I was going to add the filling once the pastry case was already in the oven. Might have avoided the burnt spilt effect around the edge.


So a quick note to future self (and anyone else that might want to make pumpkin pie in an Aga):

Recipe – for a simple, but tasty pumpkin pie, I used this one (instructions are for a conventional oven). For the pastry case, I used my usual sweet pastry recipe. Rolled out, put in a greased pie dish and left to rest in the fridge, while I prepared the rest.

Ingredients – I used a pumpkin that was for cooking not carving (£1.20 from Sainsburys), which I de-seeded and sliced up. Then roasted on the floor of the roasting oven. Took about 30 minutes. Easy to scoop the flesh out of the skin.

Preparation notes – Mash the pumpkin flesh with a potato masher to make it into puree. Squeeze as much liquid out of the puree as humanly possible.  Next, I put all the pie filling ingredients in my Kitchen Aid bowl and mixed them thoroughly with the wire whisk.

Baking notes – I put the pie on the Continue reading

Boo! Ghost biscuits

I’m not sure what this says about me, but I’ve always liked the idea of edible eyes. The sugar based ones that look like wobbly craft eyes. Googly eyes. Sorry? Oh no! What did you think I meant?

Eugh! No. I’m not ghoulish. We’re talking sugar based. It’s just that every time I see the eye cake decorations, I am sorely tempted to buy a packet to decorate cakes. I haven’t. I’m yet to find a pack that I think is priced right, but the idea of putting the equivalent of wobbly craft eyes on cakes is appealing.

So instead, I experiment.

We made ghost biscuits today. Just a run of the mill sugar cookie recipe and rolled out fondant, stuck on with a mere hint of runny icing sugar. The shape is from the flower part of a tulip shape cutter. Continue reading

Raspberries, please.

There has been an alarming increase in the height of my children recently. It always happens in the spring. They seem to shoot up, as soon as the sun hits. The Teen is near enough my height now, and her sister seems able to look me in the eye a little bit more easily, than I’d care to admit.

And as for the Boy, well he is taking on the appearance of someone who has begun to stretch. Looking just as willowy as his sisters. Watch any of them for long enough, and I swear you can see them growing.

Now, they are not managing this on meal times alone. Continue reading

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